Sliced Joselito Pork Loin
100% natural, no additives or preservatives
INGREDIENTS
The ingredients in Sliced Joselito Tenderloin are: pork loin, sea salt, paprika, garlic and sugar.
CURING
Sliced Joselito Tenderloin undergoes a natural curing process of more than 6 months.
FORMAT
1 blister pack of Sliced Joselito Pork Loin of 70 g
CONSERVATION
Sliced Joselito Tenderloin should be stored at a temperature between 4 - 10 °C.
PREPARATION
Remove Sliced Joselito Tenderloin from the chamber at least 1 hour before consumption.
CONSUMPTION
To fully enjoy the organoleptic qualities of Joselito Tenderloin, we recommend eating it at room temperature.
TASTING NOTE
Light in smoke and paprika, with a smooth texture. The meat is purplish-red in colour with slight marbling, which weaves an immense and unctuous flavour, and at the same time, it is always accompanied on the palate by that characteristic touch of paprika that gives the piece so much personality.
| Energy value (KJ/Kcal) | 1,326 KJ/317 Kcal | |
| Protein (g) | 38.8 g | |
| Carbohydrates <1.2 g of which (g) | 1.2 g | |
| Fat 18 g of which | Saturated | 5.8 g |
| Monounsaturated | 10.4 g | |
| Polyunsaturated | 1.8 g | |
| Dietary fibre (g) | 0 g | |
| Salt (g) | 3.5 g | |
