Sliced Joselito Salchichón
100% natural, no additives or preservatives.
We will notify you when the product is available.
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INGREDIENTS
The ingredients in Joselito Salchichón are: lean pork, sea salt, pepper, and garlic.
CURING
Joselito Salchichón is cured naturally for more than 6 months.
FORMAT
Whole piece, wrapped in Joselito red wrapping paper.
CONSERVATION
Joselito Salchichón should be stored in a cool, dry place.
PREPARATION
Joselito Salchichón should be removed from its packaging 24 hours before consumption.
CONSUMPTION
To appreciate the flavour and aroma of the Salchichón, it should be consumed at room temperature between 20 and 25 ºC.
TASTING NOTE
Made with noble pieces of Joselito Pig. It has an intense aroma and a great balance of fat and lean meat and with the perfect touch of pepper and garlic. Fresh and delicate flavour, tender and juicy texture resulting from its double mincing. Cured in natural drying sheds and cellars.
NUTRITIONAL VALUES*
Average values per 100 g of product
| Energy value (KJ/Kcal) | 1,843 KJ/445 Kcal | |
| Protein (g) | 26.6 g | |
| Carbohydrates <0.8 g of which (g) | 0 g | |
| Fat 37.6 g of which | Saturated | 10.9 g |
| Monounsaturated | 22.3 g | |
| Polyunsaturated | 4.4 g | |
| Dietary fibre (g) | 0 g | |
| Salt (g) | 3.5 g | |
*Due to the handmade production and the greater or lesser fat marbling in the pieces, values with some deviation from those described may be detected.
