Ham Cutting Masterclass

The Joselito Master Cutters will teach you step by step how to open the ham, how to cut it and how to store it. After cutting, each participants will plate the ham they have cut.

During the course, participants will cut and taste several vintages of Joselito Gran Reserva.

The workshop lasts approximately 2 hours and includes the ham cutting activity, all the materials, ingredients, drinks during the activity and dinner. All participants will receive a plate of the Joselito ham they have cut. 

Dinner Menu

Vertical Tasting Trilogy

3 vintages of Jamón Joselito (2016, 2017, 2018)

Joselito Universe

Pork Loin, Chorizo, Salchichón, Coppa, Pork Jowl

Joselito ham and chorizo croquettes

Carpaccio of Joselito Sirloin

Breaded Joselito Secreto with Zamorano cheese and Joselito Shoulder Ham

Half a torrija

Drinks: water and Sierra Cantabria Tinto Crianza 2018.

The maximum group size is 8 guests.

*We follow all sanitary measures so that participants feel safe during the course.