A product recognised and acclaimed by leading chefs and food critics. Joselito is a gem present in the best gourmet shops and restaurants in the world
Joselito is a unique, perfect ham. A constant inspiration for all of us who love gastronomy
Restaurante Sant Pau
A chef faced with Jamón Joselito can only do one thing: put out the fire and join the party this product offers.
chef. DOM Restaurant, Brazil.
If God’s done better than Joselito Ham... then he hasn't shared it with us yet
ANDONI LUIS ADURIZ
If there is one icon in the world that represents the essence of gastronomic virtue better than any other, it’s ham. Tradition, culture, technique, art and pleasure are hidden behind every knife-cut slab
JOSELITO Gran Reserva ham is a masterpiece of human nature... time increases the value of the things we need. Thanks
Joselito is the best ham of its kind and the collection of vintage hams makes it unique
CEO of Château Petrus
Ham is culture, its best ambassador is Joselito, ham is good, but Joselito’s ham is beautiful, and thank you for these exceptional moments with these exceptional products that best represent the unique quality of a technique passed on from generation to generation. See you soon. Looking forward to new adventures
Joselito has perfected curing and ageing to produce the most exquisite ham.
Gourmetrestaurant Lerbach, Bergisch Gladbach
For me, Joselito is the epitome of traditional quality of Spanish products. With its nutty aroma, this ham enriches our cuisine and inspires our creativity.
Restaurant Dieter Muler, Bergisch Gladbach
Joselito is for me the best example of traditional, hand-crafted Spanish products. Its acorn aroma makes our imagination run wild and enrich our cuisine
Restaurante Manifiesto Y De Hoteles Tivoli.
Art and emotion that should be felt, not described. Sublime art in this form. Thank you
Spanish cuisine is all about avant-garde meeting tradition, Joselito is the best tradition within the avant-garde
JUAN MARI ARZAK
Joselito is the most wonderful ham in the world, just as Joselito is as a person
Restaurant Amador, Mannheim
Joselito makes you happy! Sometimes, a slice of Joselito is better than a full menu
Restaurante Guggenheim Bilbao
Rich is not he who owns a lot, but he who doesn’t need anything. Ham, the best personal creation between art and nature. Thank you Joselito for filling my palate with happiness
JOSE POLO y TOÑO PËREZ
Excitement, passion, admiration... Joselito.
Joselito, your name and your hams are a jewel in Spanish gastronomy
Rest. Fortaleza Do Guincho
Friends and joy around the table could only be accompanied by Joselito sausages and meats, fuisa, palates and charisma are the perfect allies for a perfect meal. Thank you Joselito
The taste of Spain, the king of ham.
The Wine Advocate
Joselito Ham is Spain’s greatest culinary treasure and one of the finest natural products in the world. Tasting Joselito is a unique and unforgettable experience
RAFAEL GARCÍA SANTOS
The best of gastronomy
A slice of Joselito Gran Reserva in the mouth is like a stroll through paradise
QUIQUE DA COSTA
Rest. El Poblet.
The authenticity of a brand is the human quality of its personality. One thing is clear to me and that is that Joselito, in the broad sense of the word, is undoubtedly the gastronomic product that best presents the culture of our country. Rigour, quality, professionalism and passion
At home I always have a good Joselito to enjoy with my friends and family
Rest. Casa Gerardo
Joselito is the Fernando Alonso of hams
PEDRO MARIO Y OSCAR MANUEL PEREZ
Rest. El Ermitaño
A subtle aroma that sets our kitchen alight, murmurs hush upon cutting, an incomparable flavour that invades the palate, words are superfluous, this is a delicious ham, it’s name is Joselito. Thank you Maestro
Restaurant Pedro Lemos De Porto
Joselito... simply memorable!
Winemaker Château Tour du Pas Saint-Georges
Joselito, earth, tradition, love, passion, perfection, sharing, generosity, time doesn't want things to be done without it. José Gómez cultivates perfection without counting how much time he has, with his investment and his natural genius for gastronomy he has understood the path to eternity
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