Prepared Meats
JOSELITO


Joselito Bacon
A piece obtained from the thoracic and abdominal regions that undergoes the traditional process of salting, marinating and curing, with a touch of thyme and rosemary that gives great elegance to a truly aromatic product.


Joselito Pork Jowl
Its shades vary from white, pinkish-white and yellowish-white, with flesh marbling and a characteristic flavour and aroma.