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Jamones Joselito
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Joselito Pork Lard


Sin glutenSin lactosa
Piece consisting of the subcutaneous tissue with skin obtained from the dorsal-lumbar region, exclusively from pigs, subjected to the corresponding salting, curing and ageing process, which ensures good stability, as well as a characteristic smell and taste.

MUSCLES

Noble dorsal adipose tissue interspersed with cutaneous muscle

Ekomi