Sliced Joselito Chorizo
100% natural, no additives or preservatives
The ingredients in Sliced Joselito Chorizo are: lean pork, sea salt, paprika and sugar.
Sliced Joselito Chorizo undergoes a natural curing process of more than 6 months.
5 vacuum-packed trays of Sliced Joselito Chorizo of 70 g each.
Sliced Joselito Chorizo should be stored at a temperature between 4 - 10 °C.
Sliced Joselito Chorizo should be removed from the chamber at least 1 hour before consumption.
To fully appreciate the flavour and aroma of Joselito Chorizo, it should be consumed at room temperature between 20 and 25 °C.
Intense and long-lasting flavour, full of nuances. Recognised for its aroma of paprika and smooth texture, which contrast with a strong product, full of flavour, aromas and great flavour intensity and amazing juiciness. It is the unmistakable flavour of a handmade and traditionally produced piece that has become, together with the ham, the emblematic product of the Joselito Pig.
|Energy value (KJ/Kcal)||1,722 KJ/415 Kcal|
|Protein (g)||26 g|
|Carbohydrates 1.2 g of which (g)||1.2 g|
|Fat 34.6 g of which||Saturated||9.9 g|
|Dietary fibre (g)||0 g|
|Salt (g)||3.8 g|