Fresh Meat
JOSELITO
Joselito Nude Fresh Meat Selection
A selection of the noblest cuts of Joselito Fresh Cuts
Joselito Tenderloin
Heavily marbled, giving the piece a unique softness and tenderness.
Joselito Sirloin
The most tender and versatile piece. With simple treatments it will reveal its full flavour.
Joselito Secreto
Large, flattened, fan-shaped piece.
Joselito Loin Cord
This delicious cut takes its name from its elongated shape. It is a very juicy, lean meat that is easy to eat since it does not have any bones.
Joselito Longaniza
Intense flavour with hints of paprika and garlic.
Joselito Presa Cut
Highly balanced nutritional composition. Fan-shaped morphology.
The selected pieces of Joselito Fresh Meat come from pigs that are 100% naturally fed and reared extensively, in total freedom, where they travel more than 10 kilometres a day in search of their favourite food.
All Joselito products are subject to natural seasonality. This means enjoying the most authentic products at their best. Joselito’s fresh meat is marked by seasonality. It is only available from January to March. The explanation is simple: this is the only season authorised for the production of Joselito pork products.
Subject to seasonality. Available from January to March.
The most tender and versatile piece. With simple treatments it will reveal its full flavour.
Heavily marbled, giving the piece a unique softness and tenderness.
Large, flattened, fan-shaped piece.
This delicious cut takes its name from its elongated shape. It is a very juicy, lean meat that is easy to eat since it does not have any bones.
Highly balanced nutritional composition. Fan-shaped morphology.
